Restaurant Arquade

Via Quar 12,
37020 Pedemonte (VR)
Tel.: 045 6850149

info@hotelvilladelquar.it

www.hotelvilladelquar.it

Cuisine timetable:

Closed:


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Cuisine: Restaurant
Type: Creative
Price: 50-75

Credit cards: yes
Air conditioned: yes
Parking: yes
Garden: yes
Reservation: yes
Cerimonies: yes

Arquade is the archaic name of the locality and derives from the Latin, Arquadis. The Arquade restaurant is ranked at the top of the classifications of the most highly accredited Gastronomic Guides. It has been awarded two Michelin stars and three "Gambero Rosso" forks.

Arranged in two rooms, the first called Trésor, with a carved wooden ceiling, is the more intimate with 6 round tables. Pale tablecloths in a material particularly pleasing to the touch. The chairs are in the Directoire style; on the walls antique German and Italian prints.

Precious touches are provided by the altar panels from an 18th century church and by the late 19th century English reproduction cabinet, once a bookcase and which now contains the restaurant’s collection of distillates (Whisky, Calvados, Armagnac). The second room, called Eurosia, with seven round tables, was once a small Church and has a vaulted ceiling.

It is lit by a great central chandelier in Murano crystal. Here the colour blue predominates in the drapes and the 4 Venetian torches. A church portal with blue arabesque designs serves as a frame for a mirror. The restaurant is very beautiful outside in the summer, with views over the garden and surrounding hills covered with cherry trees, vineyards and cypresses. In the evening a pleasant cooling breeze comes down from the hills, mitigating the hot summer temperature, making for a very enjoyable stay.

Legend: all restaurants suggested are carefully selected, offering an excellent quality relation according to the category which they are part of. The number of cooks makes a restaurant easy to be categorized according to services and to the price of a standard order and should not be confused with the score assigned according to the kitchen’s quality.
1 cuoco

One cook: it assigned to pizzerias and restaurants offering quality which is superior to the average.
2 cuochi

Two cooks: concerning a good quality and intermediate category of restaurants.
3 cuochi

Three cooks: concerning elegant places which are collocated in a superior category compared to price average.

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