Restaurant Capriccio

Piazza San Bernardo, 6
25080 Manerba (BS)
Tel.: 0365551124

info@ristorantecapriccio.it

www.ristorantecapriccio.it/

Cuisine timetable: -

Closed:


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Cuisine: Restaurant
Type: Creative
Price: >75

Credit cards: yes
Air conditioned: yes
Parking: yes
Garden: yes
Reservation: no
Cerimonies: yes

In the main little square of Montinelle suburb, after having passed by the huge public parking lot and going through the beautiful gates, you may leave your car in the green of our private garden. The restaurant is in front of You and you will be able to reach it in just a few steps walking through cranesbills and hydrangeas. While peacefully sitting inside the big, elegant summer veranda, or in the big hall made of huge glass windows, you can enjoy this peaceful angle which offers a wonderful view over the olive trees and the lake, with many flowers decorating the terrace which during summer nights never fail, while the sky colours itself thanks to the sunset and to the thousands of lights lit around the lake.

The best cuisine is obviously evolving and is never static and repetitive, but here we would like to remind some of the plates which have made Capriccio’s “history” and have marked the phases of our creative path, such as parmesan eggplants, fresh pasta tagliolinis with shelled lobster or semolina quadruccis with salted anchovies from Garda, fished bass prepared with sea salted crust Garda and much more. Many of these belong to the past and are no longer suggested, while some have transformed themselves and are revisited according to today’s natural bent and sensibility according to the idea of a kitchen which is constantly changing while are close to it.

Legend: all restaurants suggested are carefully selected, offering an excellent quality relation according to the category which they are part of. The number of cooks makes a restaurant easy to be categorized according to services and to the price of a standard order and should not be confused with the score assigned according to the kitchen’s quality.
1 cuoco

One cook: it assigned to pizzerias and restaurants offering quality which is superior to the average.
2 cuochi

Two cooks: concerning a good quality and intermediate category of restaurants.
3 cuochi

Three cooks: concerning elegant places which are collocated in a superior category compared to price average.

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