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Restaurant Cordevigo

Cordevigo
Loc. Cordevigo
37010 Cavaion (VR)
Tel.: 0456267334 - 0457235287

restaurant@villacordevigo.com

www.villacordevigo.com

Cuisine timetable: 19.00-22.30 - Sunday 12.30-14 / 19.00-22.30

Closed: Wednesday
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Cuisine: Restaurant
Type: Creative
Price: 50-75

Credit cards: yes
Air conditioned: yes
Parking: yes
Garden: yes
Reservation: yes
Cerimonies: yes		 The Restaurant Villa Cordevigo owes his name from the homonym Venetian villa of the eighteenth century in which it is situated, and from the luxurious Villa Cordevigo Wine Relais , precious and exclusive 5 star hotel.

It introduces itsself to the public as an elegant ambiance, in classical style and in harmony with the context; it has two different halls, the spacious and elegant Barchessa hall, ideal also for banqueting, and the characteristic and intimate Fracastoro Taverna. During the summer season it is possible to dine on the terrace with a gorgeous panoramic view on the vineyards of the estate and on the secular park. Exclusive ambiance for the most demanding and refined palates.

The restaurant proposes simple and savory recipes, varying according to the season, with a particular attention to the typical Veronese kitchen, revised in an original way by the creativity of our Chef.

The refinement of the kitchen and the exclusive à la carte menu are accompanied by delicious wines of Vineyards Villabella and from a wine assortment , carefully selected by our fancy Sommelier ; on request two tasting menus with dishes of the local tradition or other special menu for banquets and private parties.
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Legend: all restaurants suggested are carefully selected, offering an excellent quality relation according to the category which they are part of. The number of cooks makes a restaurant easy to be categorized according to services and to the price of a standard order and should not be confused with the score assigned according to the kitchen’s quality.
1 cuocoOne cook: it assigned to pizzerias and restaurants offering quality which is superior to the average.
2 cuochiTwo cooks: concerning a good quality and intermediate category of restaurants.
3 cuochiThree cooks: concerning elegant places which are collocated in a superior category compared to price average.



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