Restaurant La Speranzina

Via Dante, 16
25019 Sirmione (BS)
Tel.: 030 9199171

info@lasperanzina.it

www.lasperanzina.it/

Cuisine timetable: -

Closed: monday


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Cuisine: Restaurant
Type: Traditional
Price: 35-50

Credit cards: yes
Air conditioned: yes
Parking: no
Garden: yes
Reservation: no
Cerimonies: yes

Here at Antica Trattoria La Speranzina we wanted to create a very special atmosphere: somewhere you can enjoy an excellent meal in relaxing surroundings untouched by time.

Our restaurant is inside the ancient walls of Sirmione in a position that offers a splendid panoramic view of the lake.

You will be greeted by my staff who, with their habitual courtesy and warmth, will immediately put you at your ease.

Every detail has received our greatest attention, both outside and inside the restaurant. Pure linen tablecloths, Provence-style furnishings, natural lighting, to create a relaxing and welcoming environment where you can savour our Chef's renowned recipes in peaceful surroundings.

Here at Antica Trattoria La Speranzina we are deeply convinced that the final outcome of a recipe starts in the choice of ingredients. Therefore we pay great attention when selecting and buying the raw materials used in preparing the dishes included in our menu.

As well as using only top quality products , we have our own philosophy regarding the preparation of the dishes we propose to our patrons.

We are conservative and innovative at the same time. In fact, we want to maintain typical recipes and at the same time we love to explore the possibilities offered by the new trends in modern cuisine. This means using the same ingredients proposed by tradition but following new methods in blending them.

Our specialities thus maintain all the flavours which blend together almost "ethereally" . We lighten our recipes so they are more delicate to the palate, allowing you to enjoy the taste to the full and appreciate the flavour of all the ingredients.

The presentation of the dishes is dedicated to aesthetes of culinary art. Every one of our dishes has its own choreography making it unique.

Legend: all restaurants suggested are carefully selected, offering an excellent quality relation according to the category which they are part of. The number of cooks makes a restaurant easy to be categorized according to services and to the price of a standard order and should not be confused with the score assigned according to the kitchen’s quality.
1 cuoco

One cook: it assigned to pizzerias and restaurants offering quality which is superior to the average.
2 cuochi

Two cooks: concerning a good quality and intermediate category of restaurants.
3 cuochi

Three cooks: concerning elegant places which are collocated in a superior category compared to price average.

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