Italian Soul Food. Truuee in all its forms, the Resort's restaurant has 110 covers (internal and external guests), and does not compromise on offering the best traditional Italian dishes. There is a open kitchen and recipes are revisited while preserving authenticity. Specifically, the restaurant offers local dishes from Lombardy, Piedmont, Veneto, Emilia Romagna, Friuli, ... Liguria and Tuscany. The raw materials are very high quality, selected and supplied by the best Italian producers. The Restaurant opens in the mornings at 7 a.m. and until 11 a.m. the star is the grand buffet breakfast for resort guests. From 6 p.m. to 10 p.m. the restaurant is also open to external guests for à la carte dinner. We share with Our Guests the landscapes, history and culture of the great Italian Tradition, which originates from recipes handed down by the real stars: Our Grandmothers, who generation after generation have perfected their delicacies. The best wine producers will present themselves, their products and their history in tasting events.