Our dishes are simple, almost unpretentious, and dedicated to tradition while we focus on using natural products and eventually to bring out some new flavors and tastes. The menu varies according to the first harvests and that what the markets offer at the beginning of the season. The essential, however, remains the seafood, always the freshest from the Sea and of course from ... our Lake, cooked by the expert and magician, our Chef. The pasta and the desserts are without exception homemade. Our regional White, Rosé and Red wines of the year`s best vintages predominate our lists offers. Along with the French Champagnes we do offer the Bruts of Franciacorta. And finally to taste some special liquors, a grappa maybe, fine malts or a cigar to be enjoyed in a relaxed mood, dessert wines are served also by glass.