Legend: all restaurants suggested are carefully selected, offering an excellent quality relation according to the category which they are part of. The number of cooks makes a restaurant easy to be categorized according to services and to the price of a standard order and should not be confused with the score assigned according to the kitchen’s quality.
 One cook: it assigned to pizzerias and restaurants offering quality which is superior to the average.
 wo cooks: concerning a good quality and intermediate category of restaurants.
 Three cooks: concerning elegant places which are collocated in a superior category compared to price average.