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The restaurant "Il Fagiano" is the feather in the Grand Hotel Fasano's cap. Chef Matteo Felter, a native of Lake Garda, gives full rein to his creativity, revisiting the lake region's traditional cuisine to create a subtle and thoroughly modern interplay of flavours and textures. In summer, dinner is served on the terrace. Thanks to the verdant grounds, azure lake and fragrant ...
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Active since
April 2016
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