Traditional mediterranean cooking, using a simple method of cooking with fresh fish daily. the presentation of our dishes is highly followed with care. Sea food is our main product starting with raw seafood starters and many other different starters. first and second course dishes.(oysters, clams, scallops,'capelunghe', blue lobster,langoustines, red prawns from ... sicily,sea urchins,'rombi'squid from the mediterranean sea,octopus, clams, mussels, 'telline' baby clams. and many other products brought daily from the market. We have grilled meats for example fillet mignon and t.bone steak. The pizza menu is vast and are made in an artistic way using a wood burning oven.