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African Medical and Research Foundation

Restaurant Piccolo Mondo

Piccolo Mondo
Piazza del Porto, 6
37019 Peschiera (VR)
Tel.: 045 7550025

info@ristorantepiccolomondo.com

www.ristorantepiccolomondo.com

Cuisine timetable:

Closed:
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Cuisine: Restaurant
Type: Classic
Price: 35-50

Credit cards: yes
Air conditioned: yes
Parking: no
Garden: yes
Reservation: yes
Cerimonies: yes		 It was 1954 when Giulio Battistoni decided to move his restaurant and bar to this charming place supported against the Venetian Fortress Walls: in front of the small port, in a corner where you can enjoy the imposing beauty of Lake Garda.

Since then Piccolo Mondo has become a silent witness of the time past; a story whose characters were the same Battistoni family : from Giulio to Gabriele and Gianfranco, the overwhelming leader of the activity now continued by his wife Noris.
She is today the real soul of such a jewel of style and reliability. Piccolo Mondo has become the landing place for devoted guests, world travellers and renowned people coming from culture, art, politics sport in search of graciousness and quality.
Piccolo Mondo Piccolo Mondo Piccolo Mondo Piccolo Mondo Piccolo Mondo Piccolo Mondo Piccolo Mondo Piccolo Mondo
There are no secrets at Piccolo Mondo kitchen. You can watch the chefs working, testifying their talents and creativity. This is the reason why, together with the food, the wine cellar and the dining services, Piccolo Mondo can be considered as one of the best known fish restaurants even outside the country. Everything here is experience, talent and skills: from fish to vegetables, to a good selection of regional wines. A careful maintained attention during dining services and personal touches are signs of a success based on a solid passion and a perfect organisation.
 


Legend: all restaurants suggested are carefully selected, offering an excellent quality relation according to the category which they are part of. The number of cooks makes a restaurant easy to be categorized according to services and to the price of a standard order and should not be confused with the score assigned according to the kitchen’s quality.
1 cuocoOne cook: it assigned to pizzerias and restaurants offering quality which is superior to the average.
2 cuochiTwo cooks: concerning a good quality and intermediate category of restaurants.
3 cuochiThree cooks: concerning elegant places which are collocated in a superior category compared to price average.



Related articles: Lake Garda’s specialties, Gourmet itineraries, Cousine and wellness, Lake Garda’s fish, Typical Veronese recipes, Kitchen recipes from Mantova, Valeggio’s tortellinis, Verona’s true gnocchis.


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